Mocha Truffle Pie

11  Ratings
  • 15 min prep
  • 4 hr 15 min total
  • Makes 10 servings.

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Mocha Truffle Pie Recipe


  • 1 cups Oreo Baking Crumbs
  • 1/3 cup butter, melted
  • 1 pkg. (225 g) semi-sweet baking chocolate, chopped
  • 1 cup (35 %) whipping cream
  • 1/2 cup suisse mocha instant coffee beverage mix, divided
  • 2 Tbsp. sugar
  • 1 tsp. vanilla
  • 2 cups Cool Whip Whipped Topping, thawed


  • Combine  crumbs with melted butter in a 9-inch pie plate. Press onto bottom and sides of pie plate.
  • Place  chocolate in medium bowl; set aside. Mix cream, 1/4 cup coffee mix and sugar in small saucepan. Bring just to boil, whisking constantly. Remove from heat.
  • Pour  over chocolate. Let stand 2 minutes; whisk until chocolate is completely melted. Add vanilla; mix well. Pour into prepared crust; cover. Refrigerate at least 4 hours or overnight.
  • Mix  2 Tbsp. coffee mix with whipped topping. Spread over pie. Refrigerate until ready to serve. Sprinkle with remaining coffee mix just before serving.

Recipe Tips


Nutrition Information

Makes 10 servings.