Mint Thins

45  Ratings
  • 20 min prep
  • 20 min total
  • Makes 12 servings, 3 coated crackers (30 g) each.


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Mint Thins Recipe

Ingredients

  • 1 pkg. (225 g) semi-sweet baking chocolate
  • 1/4 tsp. peppermint extract
  • 36 Ritz Crackers
  • 1  peppermint candy cane (6 inch), crushed

Instructions

  • Microwave  chocolate in small microwaveable bowl as directed on package. Stir until completely melted. Blend in extract.
  • Dip  crackers in melted chocolate, completely coating crackers with chocolate. Carefully scrape off excess chocolate. Place on waxed paper-covered baking sheets; sprinkle with crushed candy.
  • Refrigerate  30 min. or until chocolate is firm.

Recipe Tips

Chocolate-Peanut Butter CookiesOmit peppermint extract and candy cane. Spread each cracker with a thin layer of creamy peanut butter before dipping into the melted chocolate.

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Nutrition Information

Makes 12 servings, 3 coated crackers (30 g) each.

Nutrition per serving:

  • Calories 160 
  • Total fat 9 g
  • Saturated fat 4.5 g
  • Cholesterol 0 mg
  • Sodium 95 mg
  • Carbohydrate 18 g
  • Dietary fibre 2 g
  • Sugars 11 g
  • Protein 2 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 6 %DV

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