Mini Frozen Strawberry Cheesecakes

24  Ratings
  • 20 min prep
  • 3 hr 20 min total
  • Makes 1 doz. or 12 servings, one mini cheesecake (66 g) each.


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Mini Frozen Strawberry Cheesecakes Recipe

Ingredients

  • 3/4 cup Honey Maid Crumbs
  • 1 env. (7 g) unflavoured gelatine
  • 3/4 cup skim milk, divided
  • 2 tubs (250 g each) strawberry soft light cream cheese
  • 2 pkt. low-calorie granulated sugar substitute
  • 1 tsp. vanilla
  • 6 fresh strawberries, sliced

Instructions

  • Sprinkle  1 Tbsp. crumbs onto bottom of each of 12 paper-lined muffin cups; set aside. Sprinkle gelatine over 1/4 cup of the milk. Let stand 5 min. or until gelatine is softened.
  • Meanwhile,  beat cream cheese spread, sweetener and vanilla in medium bowl with wire whisk until well blended. Gradually add gelatine mixture and remaining 1/2 cup milk, mixing well after each addition. Spoon evenly into prepared muffin cups.
  • Freeze  several hours or until firm. When ready to serve, peel off paper cups; invert desserts onto dessert plates. Top with strawberries. Store leftovers in freezer.

Recipe Tips

Variation For a special treat, drizzle each dessert with 1/2 tsp. sugar-free chocolate syrup just before serving.

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Nutrition Information

Makes 1 doz. or 12 servings, one mini cheesecake (66 g) each.

Nutrition per serving:

  • Calories 140 
  • Total fat 7 g
  • Saturated fat 4 g
  • Cholesterol 20 mg
  • Sodium 210 mg
  • Carbohydrate 15 g
  • Dietary fibre 1 g
  • Sugars 11 g
  • Protein 4 g
  • Vitamin A 8 %DV
  • Vitamin C 8 %DV
  • Calcium 6 %DV
  • Iron 2 %DV

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