Mediterranean with a Twist

6  Ratings
  • 5 min prep
  • 5 min total
  • Makes 8 servings, 2 topped crackers (50 g) each.


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Mediterranean with a Twist Recipe

Ingredients

  • 16 Triscuit Rosemary & Olive Oil Crackers
  • 1/2 cup crumbled blue cheese
  • 2 small fresh figs, each cut into 8 pieces
  • 1 Tbsp. balsamic vinegar
  • 16 candied or toasted walnut halves

Instructions

  • Top  crackers with cheese and figs.
  • Drizzle  with vinegar; top with nuts.
  • Serve  immediately.

Recipe Tips

SubstitutePrepare using candied or toasted pecan halves.

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Nutrition Information

Makes 8 servings, 2 topped crackers (50 g) each.

Nutrition per serving:

  • Calories 110 
  • Total fat 7 g
  • Saturated fat 2 g
  • Trans fat 0 g
  • Cholesterol 5 mg
  • Sodium 160 mg
  • Carbohydrate 10 g
  • Dietary fiber 2 g
  • Sugars 2 g
  • Protein 3 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 4 %DV

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