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Mediterranean with a Twist
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6 Ratings
5 min
prep
5 min
total
Makes 8 servings, 2 topped crackers (50 g) each.
Submitted by 0
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Ingredients
16
Triscuit
Rosemary & Olive Oil Crackers
1/2 cup crumbled blue cheese
2 small fresh figs, each cut into 8 pieces
1 Tbsp. balsamic vinegar
16 candied or toasted walnut halves
Instructions
Top
crackers with cheese and figs.
Drizzle
with vinegar; top with nuts.
Serve
immediately.
Recipe Tips
Substitute
Prepare using candied or toasted pecan halves.
164791
Nutrition Information
Makes 8 servings, 2 topped crackers (50 g) each.
Nutrition per serving:
Calories
110
Total fat
7 g
Saturated fat
2 g
Trans fat
0 g
Cholesterol
5 mg
Sodium
160 mg
Carbohydrate
10 g
Dietary fiber
2 g
Sugars
2 g
Protein
3 g
Vitamin A
2 %DV
Vitamin C
0 %DV
Calcium
4 %DV
Iron
4 %DV
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Print Size
Print 8.5x11
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