Maple-Sweet Potato Appetizers

8  Ratings
  • 20 min prep
  • 20 min total
  • Makes 16 servings, one topped cracker (27 g) each.


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Maple-Sweet Potato Appetizers Recipe

Ingredients

  • 1 sweet potato (3/4 lb./340 g), peeled
  • 1 Tbsp. light soft cream cheese product
  • 2 Tbsp. maple syrup
  • 1/8 tsp. salt
  • 16 Ritz Entertaining Selections Buttercrisp Crackers
  • 16 pecan halves, toasted
  • 16 dried cranberries

Instructions

  • Pierce  potato with fork; place in small microwaveable bowl. Microwave on HIGH 5 min. or until tender. Mash potato with potato masher or fork until smooth.
  • Add  cream cheese spread, syrup and salt; mix well. Spoon evenly onto crackers.
  • Top  each with a pecan half and cranberry. Serve warm.

Recipe Tips

Special ExtraFor an attractive presentation, cut small piece from one of the bottom corners of small resealable plastic bag. Insert star tip in hole. Fill bag with potato mixture; seal bag. Use to pipe potato mixture onto crackers before topping with pecans and cranberries as directed.

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Nutrition Information

Makes 16 servings, one topped cracker (27 g) each.

Nutrition per serving:

  • Calories 60 
  • Total fat 2 g
  • Saturated fat 0.3 g
  • Cholesterol 0 mg
  • Sodium 55 mg
  • Carbohydrate 9 g
  • Dietary fibre 1 g
  • Sugars 4 g
  • Protein 1 g
  • Vitamin A 35 %DV
  • Vitamin C 6 %DV
  • Calcium 2 %DV
  • Iron 2 %DV

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