Make-Ahead Tiramisu

21  Ratings
  • 20 min prep
  • 4 hr 20 min total
  • Makes 16 servings, 1/16 recipe (47 g) each.


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Make-Ahead Tiramisu Recipe

Ingredients

  • 2 Tbsp. instant coffee
  • 1/4 cup boiling water
  • 18 Honey Maid Wafers, divided
  • 1 tub (250 g) light soft cream cheese product
  • 1/4 cup icing sugar
  • 3 cups thawed Cool Whip Light Whipped Topping
  • 1 cup fresh raspberries
  • 1 tsp. unsweetened cocoa powder

Instructions

  • Dissolve  coffee granules in boiling water. Arrange 9 wafers in single layer on bottom of 8-inch square dish; drizzle with 1 Tbsp. coffee.
  • Beat  cream cheese spread and 2 Tbsp. of the remaining coffee in medium bowl with whisk until well blended. Add sugar; mix well. Stir in Cool Whip; spoon half over wafers in dish. Repeat layers of wafers, coffee and cream cheese mixture.
  • Refrigerate  4 hours. Top with berries and cocoa powder just before serving.

Recipe Tips

Food FactsTraditional tiramisu, which when translated means "carry me up," is a dessert made with ladyfingers dipped in coffee, which are then layered with mascarpone and grated chocolate. This easy-to-make version uses light cream cheese spread and Cool Whip instead of the mascarpone, and cocoa powder instead of the grated chocolate.

NoteDessert can be refrigerated up to 2 days before serving.

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Nutrition Information

Makes 16 servings, 1/16 recipe (47 g) each.

Nutrition per serving:

  • Calories 110 
  • Total fat 5 g
  • Saturated fat 3.5 g
  • Cholesterol 10 mg
  • Sodium 130 mg
  • Carbohydrate 14 g
  • Dietary fibre 1 g
  • Sugars 8 g
  • Protein 2 g
  • Vitamin A 4 %DV
  • Vitamin C 4 %DV
  • Calcium 2 %DV
  • Iron 2 %DV

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