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Make-Ahead HONEY MAID Tiramisu

Prep time

20 min

Total time

4 hr 20 min

Servings

Makes 16 servings, 1/16 recipe (47 g) each.

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    Ingredients
    • 2 Tbsp. instant coffee
    • 1/4 cup boiling water
    • 18 Honey Maid Wafers, divided
    • 1 tub (250 g) light soft cream cheese
    • 1/4 cup icing sugar
    • 3 cups thawed frozen light whipped topping
    • 1 cup fresh raspberries
    • 1 tsp. unsweetened cocoa powder
Preparation
  • Dissolve  coffee granules in boiling water. Arrange 9 wafers in single layer on bottom of 8-inch square dish; drizzle with 1 Tbsp. coffee.
  • Beat  cream cheese spread and 2 Tbsp. of the remaining coffee in medium bowl with whisk until well blended. Add sugar; mix well. Stir in whipped topping; spoon half over wafers in dish. Repeat layers of wafers, coffee and cream cheese mixture.
  • Refrigerate  4 hours. Top with berries and cocoa powder just before serving.

Recipe Tips

Food FactsTraditional tiramisu, which when translated means "carry me up," is a dessert made with ladyfingers dipped in coffee, which are then layered with mascarpone and grated chocolate. This easy-to-make version uses light cream cheese spread and Cool Whip instead of the mascarpone, and cocoa powder instead of the grated chocolate.

NoteDessert can be refrigerated up to 2 days before serving.

89385
Amount per serving Calories 110
% Daily Value*
Total Fat 5g
Saturated Fat 3.5g
Cholesterol 10mg
Sodium 130mg
Carbohydrate 14g
Fibre 1g
Sugars 8g
Protein 2g
Vitamin A 4% DV
Vitamin C 4% DV
Calcium 2% DV
Iron 2% DV

This recipe features:

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