Lunar Landing Cake

2  Ratings
  • 15 min prep
  • 2 hr 15 min total
  • Makes 16 servings, 1 piece (76 g) each.


Submitted by 0

Lunar Landing Cake Recipe

Ingredients

  • 1 pkg. (2-layer) yellow cake mix
  • 10 Oreo Cookies, divided
  • 3 cups thawed Cool Whip Whipped Topping
  • 5 Mini Oreo Cookies
  • Teddy Grahams Honey Cookie

Instructions

  • Heat  oven to 350ºF.
  • Prepare  cake batter as directed on package; pour into greased and floured 2-L ovenproof bowl. Bake 1 hour or until toothpick inserted in centre comes out clean. Cool in bowl 15 min. Loosen cake from side of bowl; invert onto wire rack. Remove bowl; cool cake completely. Cut cake horizontally in half. Place flat layer on plate.
  • Crush  7 large Oreo Cookies to form coarse crumbs; mix with Cool Whip. Spread 1 cup of the Cool Whip mixture onto cake layer on plate; top with remaining cake layer. Frost with remaining Cool Whip mixture.
  • Decorate  with remaining ingredients as shown in photo. Refrigerate leftovers.

Recipe Tips

Special ExtraWrite a birthday message on small piece of paper. Then, attach to toothpick and insert into cake.

Make AheadCake can be decorated ahead of time. Just add cookie decorations just before before serving. Refrigerate leftovers.

113089

Nutrition Information

Makes 16 servings, 1 piece (76 g) each.

Nutrition per serving:

  • Calories 280 
  • Total fat 14 g
  • Saturated fat 5 g
  • Cholesterol 35 mg
  • Sodium 270 mg
  • Carbohydrate 35 g
  • Dietary fibre 1 g
  • Sugars 20 g
  • Protein 3 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 8 %DV

This recipe features: