Lime Chiffon Pie Made Over

44  Ratings
  • 15 min prep
  • 4 hr 30 min total
  • Makes 8 servings, 1 piece (94 g) each.

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Lime Chiffon Pie Made Over Recipe


  • 2/3 cup boiling water
  • 1 pkg. (10.3 g) Jell-O No Sugar Added Lime Jelly Powder
  •  ice cubes
  • 1/2 cup cold water
  • 1 cup thawed Cool Whip Light Whipped Topping
  •  zest and juice from 1 lime
  • 1-1/4 cups Honey Maid Crumbs
  • 2 Tbsp. non-hydrogenated margarine, melted


  • Add  boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to jelly; stir until melted. Whisk in Cool Whip, lime zest and juice. Refrigerate 15 min. or until thick enough to mound. Meanwhile, mix crumbs and margarine; press onto bottom and up side of 9-inch pie plate.
  • Fill  crust with jelly mixture.
  • Refrigerate  4 hours or until firm.

Recipe Tips

Special ExtraGarnish with thin lime wedges and/or additional lime zest before serving.

Lemon Chiffon PiePrepare using Jell-O No Sugar Added Lemon Jelly Powder, lemon zest and lemon juice.

Makeover - How We Did ItWe kept all the fresh flavour and creamy texture of a classic key lime pie but with a savings of 280 calories and 14g of total fat, including 10.5g of saturated fat, per serving by making the crust with crumbs and non-hydrogenated margarine instead of with flaked coconut, sugar and butter. In addition, we also replaced the eggs and condensed milk in the filling with Jell-0 No Sugar Added Lime Jelly Powder and Cool Whip Light Whipped Topping.


Nutrition Information

Makes 8 servings, 1 piece (94 g) each.

Nutrition per serving:

  • Calories 120 
  • Total fat 6 g
  • Saturated fat 2.5 g
  • Cholesterol 0 mg
  • Sodium 190 mg
  • Carbohydrate 14 g
  • Dietary fibre 1 g
  • Sugars 5 g
  • Protein 2 g
  • Vitamin A 2 %DV
  • Vitamin C 4 %DV
  • Calcium 0 %DV
  • Iron 2 %DV