Lemonade Cheesecake Pie

21  Ratings
  • 10 min prep
  • 6 hr 10 min total
  • Makes 10 servings, 1 piece (82 g) each.


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Lemonade Cheesecake Pie Recipe

Ingredients

  • 1-1/4 cups Honey Maid Crumbs
  • 1/4 cup non-hydrogenated margarine, melted
  • 1 pkg. (250 g) brick cream cheese, softened
  • 1/2 cup thawed frozen lemonade concentrate
  • 2 cups thawed Cool Whip Whipped Topping, divided
  • 1-1/2 cups sliced fresh strawberries
  • 2 Tbsp. sugar

Instructions

  • Mix  crumbs and margarine; press onto bottom and up side of 9-inch pie plate.
  • Beat  cream cheese with mixer until creamy. Gradually add concentrate, beating well after each addition. Whisk in 1 cup Cool Whip; spoon into crust.
  • Refrigerate  6 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use. Pipe or spoon remaining Cool Whip around edge of pie just before serving. Top with berry mixture.

Recipe Tips

Special ExtraPrepare using frozen pink lemonade concentrate.

Size-WiseDessert can be part of a balanced diet, but remember to keep tabs on portion size.

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Nutrition Information

Makes 10 servings, 1 piece (82 g) each.

Nutrition per serving:

  • Calories 260 
  • Total fat 17 g
  • Saturated fat 9 g
  • Cholesterol 30 mg
  • Sodium 270 mg
  • Carbohydrate 26 g
  • Dietary fibre 1 g
  • Sugars 17 g
  • Protein 3 g
  • Vitamin A 15 %DV
  • Vitamin C 30 %DV
  • Calcium 4 %DV
  • Iron 4 %DV