Lemon-Ginger Refrigerator Roll

13  Ratings
  • 20 min prep
  • 8 hr 20 min total
  • Makes 12 servings, 1 slice (50 g) each.


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Lemon-Ginger Refrigerator Roll Recipe

Ingredients

  • 1 pkg. (4-serving size) lemon instant pudding mix
  • 1 cup cold skim milk
  • 1 cups thawed Cool Whip Light Whipped Topping
  • 30 Mr. Christie's Ginger Snaps Biscuits

Instructions

  • Beat  pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip.
  • Spread  about 1-1/2 tsp. pudding mixture onto each cookie. Stack cookies, standing on edge on platter to make log. Frost with remaining pudding mixture.
  • Refrigerate  8 hours. Cut diagonally into 12 slices to serve.

Recipe Tips

Make AheadDessert needs to be refrigerated at least 8 hours before serving to allow the cookies to soften to the desired cake-like texture. If desired, dessert can be stored in refrigerator up to 24 hours before serving.

120501

Nutrition Information

Makes 12 servings, 1 slice (50 g) each.

Nutrition per serving:

  • Calories 110 
  • Total fat 2.5 g
  • Saturated fat 1.5 g
  • Cholesterol 0 mg
  • Sodium 170 mg
  • Carbohydrate 22 g
  • Dietary fibre 0 g
  • Sugars 13 g
  • Protein 1 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 2 %DV

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