Lemon Coconut Squares

27  Ratings
  • 10 min prep
  • 4 hr 40 min total
  • Makes 20 servings, 1 square each.


Submitted by 0

Lemon Coconut Squares Recipe

Ingredients

  • 1 cups  finely crushed Nilla Vanilla Wafers
  • 1 cup granulated sugar, divided
  • 1/4 cup margarine, melted
  • 1 tsp. grated lemon zest
  • 2 eggs
  • 1/4 cup lemon juice
  • 2 Tbsp. flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/3 cup desiccated coconut

Instructions

  • Preheat  oven to 350°F. Mix wafer crumbs, 1/4 cup of the sugar, the margarine and lemon peel until well blended. Press evenly into 8-inch square baking pan. Bake 8 minutes.
  • Beat  eggs and the remaining 3/4 cup sugar in small bowl until thickened. Add lemon juice, flour, baking powder and salt; mix well. Pour over crust; sprinkle with coconut.
  • Bake  25 to 30 minutes or until centre is set and top is lightly browned. Cool completely. Cover and refrigerate several hours or until chilled. Cut into 20 squares to serve. Store in airtight container in refrigerator.

Recipe Tips

83488

Nutrition Information

Makes 20 servings, 1 square each.

Nutrition per serving:

  • Calories 102 
  • Total fat 4.3 g
  • Saturated fat 1.2 g
  • Cholesterol 19 mg
  • Sodium 92 mg
  • Carbohydrate 15.4 g
  • Dietary fibre 0.2 g
  • Protein 1 g
  • Vitamin A 4 %DV
  • Vitamin C 2 %DV
  • Calcium 1 %DV
  • Iron 2 %DV

This recipe features: