Kick-Off "Cake"

5  Ratings
  • 20 min prep
  • 2 hr 20 min total
  • Makes 16 servings, 1/16 of dessert (105 g) each.


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Kick-Off "Cake" Recipe

Ingredients

  •  36 Oreo Cookies, crushed, divided
  • 1/4 cup non-hydrogenated margarine, melted
  • 2 cups boiling water
  • 2 pkg. (85 g each) Jell-O Lime Jelly Powder
  • 2 cups vanilla ice cream, softened
  • 3 cups thawed Cool Whip Whipped Topping
  • 2 Tbsp. white decorating icing

Instructions

  • Reserve  1 cup cookie crumbs for garnish. Mix remaining crumbs and margarine in 13x9-inch dish; press onto bottom of dish. Refrigerate until ready to use.
  • Add  boiling water to jelly powder in large bowl; stir with whisk 2 min. until completely dissolved. Add ice cream; stir until completely melted. Stir in Cool Whip; pour over crust. Refrigerate 2 hours or until firm.
  • Spoon  reserved cookie crumbs into football shape on top of dessert. Use decorating icing to draw laces on football.

Recipe Tips

NoteYou will need 1-1/3 pkg. (300 g each) Oreo Cookies to get the 36 cookies needed to prepare this recipe.

How to Easily Crush CookiesCrush cookies with filling in food processor. Or, place cookies in resealable plastic bag; seal bag. Roll rolling pin over bag to crush cookies.

Better For YouSave 50 calories and 3 grams of total fat, including 2 grams of saturated fat, per serving by preparing with 30% Less Fat Oreo Cookies, Jell-0 No Sugar Added Lime Jelly Powder, frozen vanilla yogurt and Cool Whip Light Whipped Topping.

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Nutrition Information

Makes 16 servings, 1/16 of dessert (105 g) each.

Nutrition per serving:

  • Calories 280 
  • Total fat 16 g
  • Saturated fat 7 g
  • Cholesterol 5 mg
  • Sodium 230 mg
  • Carbohydrate 33 g
  • Dietary fibre 1 g
  • Sugars 24 g
  • Protein 2 g
  • Vitamin A 10 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 6 %DV