"Key Lime" Cloud Squares

30  Ratings
  • 20 min prep
  • 6 hr 20 min total
  • Makes 16 servings, 1 square (92 g) each.


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"Key Lime" Cloud Squares Recipe

Ingredients

  • 1 cups Honey Maid Crumbs, divided
  • 1/4 cup butter, melted
  • 3/4 cup boiling water
  • 1 pkg. (85 g) Jell-O Lime Jelly Powder
  • 1 cup ice cubes
  • 1 pkg. (250 g) brick cream cheese, softened
  • 1 can (300 mL) sweetened condensed milk
  • 3/4 cup lime juice
  • 2 cups thawed Cool Whip Whipped Topping

Instructions

  • Reserve  1 Tbsp. crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.
  • Add  boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add jelly; mix well. Whisk in 1 cup Cool Whip. Pour over crust.
  • Refrigerate  6 hours or until firm. Cover with remaining Cool Whip just before serving; sprinkle with reserved crumbs. Use plastic wrap to remove dessert from pan before cutting into squares.

Recipe Tips

Make AheadDessert can be refrigerated up to 24 hours before covering with Cool Whip and sprinkling with reserved crumbs.

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Nutrition Information

Makes 16 servings, 1 square (92 g) each.

Nutrition per serving:

  • Calories 240 
  • Total fat 13 g
  • Saturated fat 8 g
  • Cholesterol 35 mg
  • Sodium 210 mg
  • Carbohydrate 29 g
  • Dietary fibre 0 g
  • Sugars 22 g
  • Protein 4 g
  • Vitamin A 10 %DV
  • Vitamin C 8 %DV
  • Calcium 8 %DV
  • Iron 2 %DV

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