Jackpeñosalscuit (MontereyJack+jalapeño+corn salsa)

6  Ratings
  • 10 min prep
  • 10 min total
  • Makes 5 servings, 3 topped crackers (30 g) each.


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Jackpeñosalscuit (MontereyJack+jalapeño+corn salsa) Recipe

Ingredients

  • 15 Triscuit Roasted Tomato & Olive Oil Crackers
  • 45 g Monterey Jack cheese, cut into 16 slices
  • 4 tsp. corn salsa
  • 2 small jalapeño peppers, each cut into 16 slices

Instructions

  • Top  crackers with remaining ingredients.

Recipe Tips

SubstitutePrepare using your favourite variety of Triscuit Crackers.

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Nutrition Information

Makes 5 servings, 3 topped crackers (30 g) each.

Nutrition per serving:

  • Calories 100 
  • Total fat 4.5 g
  • Saturated fat 2 g
  • Cholesterol 10 mg
  • Sodium 170 mg
  • Carbohydrate 11 g
  • Dietary fiber 2 g
  • Sugars 1 g
  • Protein 4 g
  • Vitamin A 2 %DV
  • Vitamin C 15 %DV
  • Calcium 6 %DV
  • Iron 6 %DV

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