Individual Strawberry Cups

129  Ratings
  • 25 min prep
  • 3 hr 45 min total
  • Makes 12 servings, 1 strawberry cup (116 g) each.


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Individual Strawberry Cups Recipe

Ingredients

  • 1-1/4 cups Honey Maid Crumbs
  • 1/4 cup butter, softened
  • 3/4 cup boiling water
  • 1 pkg. (85 g) Jell-O Strawberry Jelly Powder
  • 2 cups ice cubes
  • 24 fresh strawberries, divided
  • 2 cups thawed Cool Whip Whipped Topping
  • 1/3 cup strawberry jam

Instructions

  • Heat  oven to 350°F.
  • Mix  crumbs and butter; press 2 Tbsp. onto bottom and halfway up side of each of 12 muffin cups sprayed with cooking spray. Bake 5 min.; cool.
  • Meanwhile,  add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Add ice cubes; stir 2 to 3 min. or until slightly thickened. Remove any unmelted ice. Crush 12 berries. Add to jelly with Cool Whip; mix well.
  • Fill  crusts with jelly mixture. Refrigerate 3 hours or until firm.
  • Slice  remaining berries. Remove strawberry cups from muffin pan; top with berries. Microwave jam in microwaveable bowl on HIGH 30 sec. or just until melted; stir. Brush onto berries. Refrigerate 20 min.

Recipe Tips

How to Remove Strawberry Cups from PanGently run small sharp knife around edge of each dessert to loosen from muffin cup. Use tip of knife to carefully lift under bottoms of desserts to remove from pan, being careful to not cut into sides of desserts.

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Nutrition Information

Makes 12 servings, 1 strawberry cup (116 g) each.

Nutrition per serving:

  • Calories 180 
  • Total fat 8 g
  • Saturated fat 5 g
  • Cholesterol 10 mg
  • Sodium 140 mg
  • Carbohydrate 25 g
  • Dietary fibre 1 g
  • Sugars 17 g
  • Protein 2 g
  • Vitamin A 4 %DV
  • Vitamin C 25 %DV
  • Calcium 0 %DV
  • Iron 2 %DV

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