Ice Skating Wonderland Cake

5  Ratings
  • 35 min prep
  • 6 hr 15 min total
  • Makes 20 servings, 1 piece (101 g) each.


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Ice Skating Wonderland Cake Recipe

Ingredients

  • 1 pkg. (2-layer) white cake mix
  • 2 cups boiling water
  • 2 pkg. (85 g each) Jell-O Jelly Powder, any flavour
  • 1 tub (1 L) Cool Whip Whipped Topping, thawed, divided
  • 2 drops blue food colouring
  •  blue decorating gel
  • 20 candy-coated chocolate pieces
  • Teddy Grahams Cookies
  • 2 small ice cream cones
  •  green decorating icing
  • 2 Tbsp. flaked coconut
  • 2 Tbsp. icing sugar

Instructions

  • Prepare  cake batter and bake in 2 (9-inch) round pans as directed on package. Cool in pans 15 min. (Do not remove cakes from pans.)
  • Add  boiling water to jelly powders; stir 2 min. until completely dissolved. Pierce cakes with large fork or skewer at 1/2-inch intervals. Pour jelly over cakes. Refrigerate 4 hours.
  • Unmold  1 cake layer onto plate; spread with 1/2 cup Cool Whip. Unmold second cake layer; carefully place on top of first layer. Frost top and side of cake with 2 cups of the remaining Cool Whip. Tint remaining Cool Whip with food colouring; spread on top of cake to resemble ice rink. Outline outside edge of rink with blue decorating gel. Refrigerate 1 hour.
  • Decorate  top of cake with candies. Add Teddy Grahams for the ice skaters. Decorate ice cream cones with green decorating icing; place around ice rink. Sprinkle cake with coconut and icing sugar. Serve immediately or refrigerate up to 2 hours before serving.

Recipe Tips

How to Frost a CakeIf the cake is very soft and crumbly, apply a “crumb coating” to prevent cake crumbs from spreading into the frosting. Spread a thin layer of frosting over the entire cake and let stand 5 to 10 min. to dry. Spread remaining frosting over cake.

Cooking Know-HowMake sure cakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.

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Nutrition Information

Makes 20 servings, 1 piece (101 g) each.

Nutrition per serving:

  • Calories 240 
  • Total fat 11 g
  • Saturated fat 4 g
  • Cholesterol 30 mg
  • Sodium 240 mg
  • Carbohydrate 33 g
  • Dietary fibre 0 g
  • Sugars 26 g
  • Protein 3 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 4 %DV

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