Hummuoliparscuit (hummus+olive+parsley)

3  Ratings
  • 10 min prep
  • 25 min total
  • Makes 6 servings, 2 topped crackers each


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Hummuoliparscuit (hummus+olive+parsley) Recipe

Ingredients

  • 6 oil-packed pitted black olives, with 2 tsp. oil reserved
  • 12 Triscuit Original Crackers
  • 1/4 cup hummus
  • 12 fresh parsley sprigs

Instructions

  • Cook  olives in reserved oil in skillet on medium heat 4 to 5 min. or just until olives are crisp, stirring frequently; drain. Cool.
  • Cut  olives lengthwise in half.
  • Top  crackers with hummus, parsley and olives.

Recipe Tips

SubstitutePrepare using your favourite variety of TRISCUIT Crackers, such as TRISCUIT Balsamic & Basil Crackers.

VariationPrepare using your favourite variety of oil-packed pitted olives, such as kalamata or manzanilla. Or if you are using drained canned pitted black olives, cook olives in 2 tsp. added olive or vegetable oil.

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Nutrition Information

Makes 6 servings, 2 topped crackers each

Nutrition per serving:

  • Calories 80 
  • Total fat 4.5 g
  • Saturated fat 0.5 g
  • Trans fat 0.1 g
  • Cholesterol 0 mg
  • Sodium 130 mg
  • Carbohydrate 8 g
  • Dietary fiber 2 g
  • Sugars 0 g
  • Protein 2 g
  • Vitamin A 2 %DV
  • Vitamin C 4 %DV
  • Calcium 2 %DV
  • Iron 6 %DV

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