Hootin' Halloween Fudge

4  Ratings
  • 20 min prep
  • 2 hr 20 min total
  • Makes 25 servings, 1 square (29 g) each.


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Hootin' Halloween Fudge Recipe

Ingredients

  • 2 pkg.  (170 g each) white baking chocolate, broken into pieces
  • 3/4 cup canned sweetened condensed milk
  •  yellow and red food colouring (10 drops yellow and 2 drops red)
  • 12 Cadbury Fun Treats (3 bars each Cadbury Mr. Big, Cadbury Wunderbar, Cadbury Caramilk, Cadbury Crispy Crunch), coarsely chopped (about 1 cup)
  • 1 Tbsp. Halloween sprinkles

Instructions

  • Line  8-inch square pan with foil, with ends of foil extending over sides. Microwave white chocolate and milk in microwaveable bowl on MEDIUM 2 to 3 min. or until chocolate is almost melted; stir until completely melted. Stir in food colourings until well blended.
  • Spread  half the white chocolate mixture onto bottom of prepared pan. Sprinkle with chopped chocolate bars. Immediately top with remaining white chocolate mixture and sprinkles. Refrigerate 2 hours or until firm.
  • Use  foil handles to lift fudge from pan before cutting into squares.

Recipe Tips

How to StoreStore in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.)

What To Do With Leftover Sweetened Condensed Milk Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week.

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Nutrition Information

Makes 25 servings, 1 square (29 g) each.

Nutrition per serving:

  • Calories 130 
  • Total fat 6 g
  • Saturated fat 3.5 g
  • Cholesterol 5 mg
  • Sodium 30 mg
  • Carbohydrate 17 g
  • Dietary fibre 0 g
  • Sugars 16 g
  • Protein 2 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 0 %DV

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