Preparation

• Mix  honey, soy sauce and Sriracha sauce until blended.
• Cook  and stir shrimp in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. or until shrimp turn pink. Remove shrimp from skillet; set aside.
• Add  honey mixture to skillet; bring to boil, stirring constantly. Simmer on medium-low heat 2 to 3 min. or until thickened, stirring frequently. Add shrimp; cook and stir 30 sec. or until heated through.
• Spoon  rice onto crackers; top with shrimp, sesame seed and cilantro.