Recipe Tips

How to Grate the ChocolateUse the small holes of a box grater or hand-held fine grater to grate the chocolate. Since the chocolate gratings can stick together, the easiest method is to grate the chocolate directly over the bowl and then later over the top of the dessert. Or, you can instead grate the chocolate over a sheet of waxed paper. Use the waxed paper to carefully pour about 3/4 of the chocolate gratings into the bowl, then use later to sprinkle the remaining grated chocolate over the top of the dessert.

NoteThis delicious dessert can be refrigerated up to 24 hours before serving.

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Nutrition Information

Nutrition per serving

  • Calories

    160

  • Total fat

    9g

  • Saturated fat

    6g

  • Cholesterol

    10mg

  • Sodium

    180mg

  • Carbohydrate

    18g

  • Dietary fibre

    1g

  • Sugars

    8g

  • Protein

    3g

  • Vitamin A

    4%DV

  • Vitamin C

    2%DV

  • Calcium

    2%DV

  • Iron

    2%DV