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HONEY MAID Pumpkin Pie

Prep time

15 min

Total time

1 hr 15 min

Servings

Makes 20 servings or 2 pies, 10 servings (91 g) each.

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    Ingredients
    • 2-1/2 cups Honey Maid Crumbs
    • 1/2 cup butter, melted
    • 3 eggs, beaten, divided
    • 1 can (796 mL) pumpkin
    • 1-1/2 cups half-and-half
    • 1/2 cup granulated sugar
    • 1/2 cup packed brown sugar
    • 1-1/2 tsp. pumpkin pie spice
    • 1 tsp. ground ginger
    • 2 cups thawed frozen whipped topping
Preparation
  • Heat  oven to 400°F.
  • Mix  crumbs and butter; press half onto bottom and up side of each of 2 (9-inch) pie plates. Brush lightly with some of the egg. Bake 4 min. Meanwhile, mix remaining eggs with all remaining ingredients except whipped topping until well blended.
  • Pour  pumpkin filling evenly into crusts. Bake 15 min. Reduce oven temperature to 350°F.
  • Bake  40 to 45 min. or until toothpick inserted in centres comes out clean. Cool completely. Top each slice with 1 Tbsp. whipped topping just before serving.

Recipe Tips

How to Make 1 PieRecipe can easily be cut in half to make 1 pie. Prepare as directed, using 1 can (540 mL) pumpkin and cutting remaining ingredients in half. Makes 10 servings, 1 piece (91 g) each.

121472
Amount per serving Calories 200
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Cholesterol 45mg
Sodium 130mg
Carbohydrate 25g
Fiber 2g
Sugars 16g
Protein 3g
Vitamin A 70% DV
Vitamin C 4% DV
Calcium 4% DV
Iron 6% DV

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