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HONEY MAID Peanut Butter Ice Cream Squares

Prep time

15 min

Total time

2 hr 15 min

Servings

Makes 12 servings, 1 piece (110 g) each.

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    Ingredients
    • 1 cup Honey Maid Crumbs
    • 1/4 cup butter, melted
    • 3/4 cup crunchy peanut butter
    • 4 oz. white baking chocolate, chopped
    • 1 tub  (2 L) vanilla ice cream, softened
Preparation
  • Line  9-inch square pan with foil, with ends of foil extending over sides. Mix crumbs and butter; press firmly onto bottom of prepared pan.
  • Microwave  peanut butter and chocolate in microwaveable bowl on MEDIUM 2-1/2 min. Stir until chocolate is melted and mixture is blended. Reserve 2 Tbsp. peanut butter mixture. Mix remaining peanut butter mixture with ice cream; spoon over crust. Drizzle with reserved mixture.
  • Freeze  2 hours or until firm. Remove dessert from pan, using foil handles.

Recipe Tips

Variation Prepare using semi-sweet baking chocolate and chocolate ice cream.

83859

Nutrition Information

Nutrition per serving

  • Calories

    390

  • Fat

    26g

  • Saturated

    12g

  • Cholesterol

    55mg

  • Sodium

    230mg

  • Carbohydrate

    37g

  • Fibre

    1g

  • Protein

    8g

  • Vitamin A

    15%DV

  • Vitamin C

    2%DV

  • Calcium

    15%DV

  • Iron

    6%DV

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