Recipe Tips
How to Bake the Cheesecake in a 9-inch Square Pan or 9-inch Springform PanPrepare batter as directed, using 3 eggs, reducing cream cheese to 3 pkg. (250 g each), and reducing both the sugar and sour cream to 3/4 cup each. (Keep measures of all remaining ingredients the same.) Pour batter over prepared crust in foil-lined 9-inch square pan. Or, pour batter over crust in 9-inch springform pan. Bake and refrigerate as directed.
Special ExtraOmit the cherry pie filling. Prepare and refrigerate cheesecake as directed. Top with 2 cups mixed berries. Melt 2 Tbsp. strawberry jelly; brush over berries.
Size-WiseEnjoy your favourite foods while keeping portion size in mind.
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