Recipe Tips

How to Bake the Cheesecake in a 9-inch Square Pan or 9-inch Springform PanPrepare batter as directed, using 3 eggs, reducing cream cheese to 3 pkg. (250 g each), and reducing both the sugar and sour cream to 3/4 cup each. (Keep measures of all remaining ingredients the same.) Pour batter over prepared crust in foil-lined 9-inch square pan. Or, pour batter over crust in 9-inch springform pan. Bake and refrigerate as directed.

Special ExtraOmit the cherry pie filling. Prepare and refrigerate cheesecake as directed. Top with 2 cups mixed berries. Melt 2 Tbsp. strawberry jelly; brush over berries.

Size-WiseEnjoy your favourite foods while keeping portion size in mind.


Amount per serving Calories 320
% Daily Value*
Total Fat 21g
Saturated Fat 12g
Carbohydrate 28g
Fibre 1g
Sugars 19g
Protein 6g
Cholesterol 100mg
Sodium 300mg
Potassium 3% DV
Calcium 6% DV
Iron 2% DV

This recipe features:

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.