Recipe Tips

How to Bake the Cheesecake in a 9-inch Square Pan or 9-inch Springform PanPrepare batter as directed, using 3 eggs, reducing cream cheese to 3 pkg. (250 g each), and reducing both the sugar and sour cream to 3/4 cup each. (Keep measures of all remaining ingredients the same.) Pour batter over prepared crust in foil-lined 9-inch square pan. Or, pour batter over crust in 9-inch springform pan. Bake and refrigerate as directed.

Special ExtraOmit the cherry pie filling. Prepare and refrigerate cheesecake as directed. Top with 2 cups mixed berries. Melt 2 Tbsp. strawberry jelly; brush over berries.

Size-WiseEnjoy your favourite foods while keeping portion size in mind.

104544

Amount per serving Calories 320
% Daily Value*
Total Fat 21g
Saturated Fat 12g
Carbohydrate 28g
Fibre 1g
Sugars 19g
Protein 6g
Cholesterol 100mg
Sodium 300mg
Potassium 3% DV
Calcium 6% DV
Iron 2% DV

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