Recipe Tips

How to Bake Cheesecake in 9-inch Square Pan or 9-inch Springform PanPrepare batter as directed, using 3 eggs, reducing cream cheese to 3 pkg. (250 g each) and reducing sugar and sour cream to 3/4 cup each. (Keep measures of all remaining ingredients the same.) Pour over prepared crust in foil-lined 9-inch square pan. Or, pour over crust in 9-inch springform pan. Bake and refrigerate as directed.

Special ExtraOmit cherry pie filling. Prepare and refrigerate cheesecake as directed. Top with 2 cups mixed berries. Melt 2 Tbsp. strawberry jelly; brush over berries.

Better For YouSave 50 calories and 5g of total fat, including 3g of saturated fat, per serving by preparing with non-hydrogenated margarine, brick light cream cheese, light sour cream and light cherry pie filling.

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Nutrition Information

Nutrition per serving

  • Calories

    260

  • Total fat

    17g

  • Saturated fat

    10g

  • Cholesterol

    90mg

  • Sodium

    250mg

  • Carbohydrate

    22g

  • Dietary fibre

    1g

  • Sugars

    16g

  • Protein

    5g

  • Vitamin A

    15%DV

  • Vitamin C

    2%DV

  • Calcium

    6%DV

  • Iron

    2%DV

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