Recipe Tips

How to Garnish with Melted ChocolateSpoon melted chocolate into resealable plastic bag. Snip small piece off bottom corner of bag. Squeeze bag to drizzle chocolate in 1-inch parallel rows over top of dessert. Run toothpick back and forth through chocolate in opposite directions to create the traditional mille-feuille pattern.

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Nutrition Information

Nutrition per serving

  • Calories

    260

  • Total fat

    10g

  • Saturated fat

    5g

  • Cholesterol

    5mg

  • Sodium

    270mg

  • Carbohydrate

    40g

  • Dietary fibre

    1g

  • Sugars

    30g

  • Protein

    3g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    2%DV