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HONEY MAID Key Lime Cheesecake Pie

Prep time

10 min

Total time

3 hr 50 min

Servings

Makes 8 servings.

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    Ingredients
    • 1 cups Honey Maid Crumbs
    • 1/4 cup melted butter
    • 2 pkg. (250g each) brick cream cheese, softened
    • 1/2 cup sugar
    • 1 tsp. grated lime zest
    • 2 Tbsp. fresh lime juice
    • 1/2 tsp. vanilla
    • 2 eggs
Preparation
  • Preheat  oven to 350°F. Mix crumbs and butter in 9-inch pie plate; press firmly onto bottom and up sides of pie plate.
  • Beat  cream cheese, sugar, peel, juice and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour into crust.
  • Bake  for 40 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight.

Recipe Tips

Special ExtraGarnish with thawed Cool Whip Topping and lime slices.

82674

Nutrition Information

Nutrition per serving

  • Calories

    394

  • Total fat

    28.2g

  • Saturated fat

    13.8g

  • Cholesterol

    114mg

  • Sodium

    451mg

  • Carbohydrate

    30.7g

  • Dietary fibre

    0.5g

  • Protein

    5.5g

  • Vitamin A

    19%DV

  • Vitamin C

    2%DV

  • Calcium

    15%DV

  • Iron

    6%DV

This recipe features:

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