https://images.sweetauthoring.com/recipe/82674_964.jpg

HONEY MAID Key Lime Cheesecake Pie

Prep time

10 min

Total time

3 hr 50 min

Servings

Makes 8 servings.

Featured products

recipe image
recipe image
    Ingredients
    • 1 cups Honey Maid Crumbs
    • 1/4 cup melted butter
    • 2 pkg. (250g each) brick cream cheese, softened
    • 1/2 cup sugar
    • 1 tsp. grated lime zest
    • 2 Tbsp. fresh lime juice
    • 1/2 tsp. vanilla
    • 2 eggs
Preparation
  • Preheat  oven to 350°F. Mix crumbs and butter in 9-inch pie plate; press firmly onto bottom and up sides of pie plate.
  • Beat  cream cheese, sugar, peel, juice and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour into crust.
  • Bake  for 40 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight.

Recipe Tips

Special ExtraGarnish with thawed Cool Whip Topping and lime slices.

82674

Nutrition Information

Nutrition per serving

  • Calories

    394

  • Total fat

    28.2g

  • Saturated fat

    13.8g

  • Cholesterol

    114mg

  • Sodium

    451mg

  • Carbohydrate

    30.7g

  • Dietary fibre

    0.5g

  • Protein

    5.5g

  • Vitamin A

    19%DV

  • Vitamin C

    2%DV

  • Calcium

    15%DV

  • Iron

    6%DV

You May Also Enjoy:

HONEY MAID Blueberry Cheesecake Bars Recipe

HONEY MAID Blueberry Cheesecake Bars

HONEY MAID Finest New York Cheesecake Recipe

HONEY MAID Finest New York Cheesecake

HONEY MAID "Key Lime" Cloud Squares Recipe

HONEY MAID "Key Lime" Cloud Squares

HONEY MAID New York Cheesecake Squares Recipe

HONEY MAID New York Cheesecake Squares

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.