HONEY MAID Key Lime Cheesecake Pie

15  Ratings
  • 10 min prep
  • 3 hr 50 min total
  • Makes 8 servings.


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HONEY MAID Key Lime Cheesecake Pie Recipe

Ingredients

  • 1 cups Honey Maid Crumbs
  • 1/4 cup melted butter
  • 2 pkg. (250g each) brick cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp. grated lime zest
  • 2 Tbsp. fresh lime juice
  • 1/2 tsp. vanilla
  • 2 eggs

Instructions

  • Preheat  oven to 350°F. Mix crumbs and butter in 9-inch pie plate; press firmly onto bottom and up sides of pie plate.
  • Beat  cream cheese, sugar, peel, juice and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour into crust.
  • Bake  for 40 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight.

Recipe Tips

Special ExtraGarnish with thawed Cool Whip Topping and lime slices.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

  • Calories 394 
  • Total fat 28.2 g
  • Saturated fat 13.8 g
  • Cholesterol 114 mg
  • Sodium 451 mg
  • Carbohydrate 30.7 g
  • Dietary fibre 0.5 g
  • Protein 5.5 g
  • Vitamin A 19 %DV
  • Vitamin C 2 %DV
  • Calcium 15 %DV
  • Iron 6 %DV

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