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HONEY MAID Fruit & Yogurt "Bark"

Prep time

15 min

Total time

2 hr 15 min

Servings

Makes 20 servings.

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    Ingredients
    • 28 Honey Maid Wafers
    • 1 cup vanilla low-fat Greek-style yogurt
    • 2 cups thawed frozen light whipped topping
    • 1-1/4 cups assorted fresh fruit (blueberries and/or cut-up mangos, kiwis and/or strawberries)
Preparation
  • Place  wafers in single layer on bottom of foil-lined 15x10-inch pan, breaking as necessary to completely cover bottom of pan.
  • Mix  yogurt and whipped topping until blended; spread over wafers. Top with fruit.
  • Freeze  2 hours or until firm. Cut into pieces to serve.

Nutrition Notes

Help your family and friends eat right with this delicious dessert that’s prepared with better-for-you ingredients.

Recipe Tips

SubstitutePrepare using your favourite flavour of Greek-style yogurt.

Special ExtraSprinkle with 1/4 cup chopped toasted almonds or walnuts before topping with the fruit and freezing as directed.

320870
Amount per serving Calories 80
% Daily Value*
Total Fat 2.5g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 70mg
Carbohydrate 12g
Fibre 1g
Sugars 6g
Protein 2g
Vitamin A 0% DV
Vitamin C 10% DV
Calcium 2% DV
Iron 2% DV

This recipe features:

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