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HONEY MAID Finest New York Cheesecake

Prep time

15 min

Total time

5 hr 25 min

Servings

Makes 16 servings, one slice (119 g) each.

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    Ingredients
    • 1-1/4 cups Honey Maid Crumbs
    • 1/4 cup butter, melted
    • 5 pkg. (250 g each) brick cream cheese, softened
    • 1 cup sugar
    • 3 Tbsp. flour
    • 1 Tbsp. vanilla
    • 1 cup sour cream
    • 4 eggs
    • 1 can (19 fl oz/540 mL) cherry pie filling
Preparation
  • Preheat  oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix crumbs and butter; press firmly onto bottom of pan. Bake 10 min.
  • Beat  cream cheese, sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake  1 hour 10 min. or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with pie filling before serving. Store leftover cheesecake in refrigerator.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.

Special ExtraOmit cherry pie filling. Prepare and refrigerate cheesecake as directed. Top with 2 cups mixed berries. Brush with 2 Tbsp. strawberry jelly, melted.

89805

Nutrition Information

Nutrition per serving

  • Calories

    450

  • Fat

    31g

  • Saturated

    15g

  • Cholesterol

    125mg

  • Sodium

    452mg

  • Carbohydrate

    37g

  • Fibre

    0g

  • Protein

    6g

  • Vitamin A

    20%DV

  • Vitamin C

    2%DV

  • Calcium

    20%DV

  • Iron

    6%DV

This recipe features:

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