HONEY MAID Fall Apple Bavarian Cheesecake

33  Ratings
  • 15 min prep
  • 4 hr 55 min total
  • Makes 12 servings, 1 piece (87 g) each.


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HONEY MAID Fall Apple Bavarian Cheesecake Recipe

Ingredients

  • 1-1/4 cups Honey Maid Crumbs
  • 1/3 cup butter, melted
  • 2 pkg. (250 g each) brick cream cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1 large apple, peeled, thinly sliced
  • 3 Tbsp. sugar
  • 1/4 tsp. ground cinnamon
  • 1/4 cup sliced almonds

Instructions

  • Heat  oven to 350°F.
  • Mix  crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Beat  cream cheese, sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing after each just until blended. Pour into crust; top with apples. Mix sugar and cinnamon; sprinkle over apples. Top with nuts.
  • Bake  40 min. or until centre is almost set. Cool. Refrigerate 3 hours.

Recipe Tips

SubstitutePrepare using brick light cream cheese.

Make AheadCheesecake can be refrigerated overnight before serving.

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Nutrition Information

Makes 12 servings, 1 piece (87 g) each.

Nutrition per serving:

  • Calories 300 
  • Total fat 21 g
  • Saturated fat 12 g
  • Cholesterol 95 mg
  • Sodium 290 mg
  • Carbohydrate 23 g
  • Dietary fibre 1 g
  • Sugars 18 g
  • Protein 6 g
  • Vitamin A 20 %DV
  • Vitamin C 2 %DV
  • Calcium 6 %DV
  • Iron 2 %DV

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