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HONEY MAID Fall Apple Bavarian Cheesecake

Prep time

15 min

Total time

4 hr 55 min

Servings

Makes 8 servings, 1 slice (127 g) each.

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    Ingredients
    • 1-1/4 cups Honey Maid Crumbs
    • 1/3 cup butter, melted
    • 2 pkg. (250 g each) brick cream cheese, softened
    • 2/3 cup sugar, divided
    • 1/2 tsp. vanilla
    • 2 eggs
    • 1 large apple, peeled, thinly sliced
    • 1/4 tsp. ground cinnamon
    • 1/4 cup sliced almonds
Preparation
  • Heat  oven to 350°F.
  • Combine  crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Beat  cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into crust. 
  • Top  with apples. Combine cinnamon and remaining sugar; sprinkle over apples. Top with nuts.
  • Bake  40 min. or until centre is almost set. Cool completely.
  • Refrigerate  3 hours.

Recipe Tips

SubstitutePrepare using brick light cream cheese.

NoteThis easy-to-make cheesecake can be refrigerated up to 24 hours before serving.

Size-wiseEnjoy a serving of this rich and indulgent cake on special occasions.

83378
Amount per serving Calories 430
% Daily Value*
Total Fat 31g
Saturated Fat 17g
Carbohydrate 34g
Fibre 1g
Sugars 25g
Protein 8g
Cholesterol 130mg
Sodium 420mg
Potassium 4% DV
Calcium 7% DV
Iron 4% DV

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