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HONEY MAID Creamy Layered Lemon Squares

Prep time

30 min

Total time

4 hr 30 min

Servings

Makes 20 servings, 1 square (111 g) each.

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    Ingredients
    • 2 cups Honey Maid Crumbs
    • 1/2 cup sugar, divided
    • 1/2 cup butter, melted
    • 1-1/2 pkg. (250 g each) brick cream cheese, softened
    • 3 cups thawed frozen whipped topping, divided
    • 4 cups fresh strawberries, sliced, divided
    • 1-1/2 cups boiling water
    • 2 pkg. (85 g each) lemon jelly powder
    • 2 cups ice cubes
Preparation
  • Mix  crumbs, 1/4 cup sugar and butter in 13x9-inch dish; press onto bottom of dish.
  • Beat  cream cheese and remaining sugar in medium bowl with mixer until well blended. Whisk in 1-1/2 cups; spread over crust. Top with 2 cups strawberries. Refrigerate.
  • Add  boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved. Stir in ice cubes until melted. Refrigerate 5 min. or until thickened. Whisk in remaining; spread over strawberry layer. Refrigerate 4 hours or until firm. Serve topped with remaining strawberries.

Recipe Tips

How to Soften Cream CheesePlace completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Size-WiseThis colourful strawberry dessert makes a great treat to share with friends and family.

131252
Amount per serving Calories 230
% Daily Value*
Total Fat 14g
Saturated Fat 9g
Cholesterol 35mg
Sodium 220mg
Carbohydrate 24g
Fibre 1g
Sugars 18g
Protein 3g
Vitamin A 10% DV
Vitamin C 25% DV
Calcium 2% DV
Iron 2% DV

This recipe features:

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