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HONEY MAID Classic Cheesecake

Prep time

15 min

Total time

6 hr 25 min

Servings

Makes 16 servings
1 piece (118 g) each.

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    Ingredients
    • 1 cup Honey Maid Crumbs
    • 3 Tbsp. sugar
    • 3 Tbsp. butter, melted
    • 5 pkg. (250 g each) brick cream cheese, softened
    • 1 cup sugar
    • 3 Tbsp. flour
    • 1 Tbsp. vanilla
    • 1 cup sour cream
    • 4 eggs
Preparation
  • Heat  oven to 325ºF.
  • Mix  crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat  cream cheese, 1 cup sugar, flour and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake  1 hour 10 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Recipe Tips

Special ExtraSlice 2 cups fresh strawberries; arrange on top of chilled cheesecake. Brush with 2 Tbsp. melted strawberry jelly. (Note: Nutrition Information does not include strawberries.)

How to Test For DonenessGently shake the pan. If the cheesecake is done, it will be set except for a small area in the centre that will be soft and jiggly. Do not insert a knife into the centre as this may cause the cheesecake to crack upon cooling.

Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions.

82700

Nutrition Information

Nutrition per serving

  • Calories

    390

  • Total fat

    30g

  • Saturated fat

    18g

  • Cholesterol

    155mg

  • Sodium

    420mg

  • Carbohydrate

    24g

  • Dietary fibre

    0g

  • Sugars

    19g

  • Protein

    9g

  • Vitamin A

    30%DV

  • Vitamin C

    2%DV

  • Calcium

    10%DV

  • Iron

    2%DV