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HONEY MAID Classic Cheesecake

Prep time

15 min

Total time

6 hr 35 min

Servings

Makes 16 servings, 1 slice (148 g) each.

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    Ingredients
    • 1 cup Honey Maid Crumbs
    • 1 cup plus 3 Tbsp.  sugar, divided
    • 3 Tbsp. butter, melted
    • 5 pkg. (250 g each) brick cream cheese, softened
    • 3 Tbsp. flour
    • 1 Tbsp. vanilla
    • 1 cup sour cream
    • 4 eggs
    • 2 cups strawberries, sliced
Preparation
  • Heat  oven to 325ºF.
  • Combine  crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat  cream cheese, flour, vanilla and remaining sugar in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake  1 hour 10 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.
  • Refrigerate  cheesecake 4 hours.
  • Top  with strawberries before serving

Recipe Tips

Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions.

Special ExtraMelt 2 Tbsp. strawberry jelly; brush onto strawberries on top of cheesecake. before serving.

How to Test For DonenessGently shake the pan. If the cheesecake is done, it will be set except for a small area in the centre that will be soft and jiggly. Do not insert a knife into the centre as this may cause the cheesecake to crack upon cooling.

82700
Amount per serving Calories 400
% Daily Value*
Total Fat 30g
Saturated Fat 18g
Carbohydrate 26g
Fibre 1g
Sugars 20g
Protein 9g
Cholesterol 135mg
Sodium 410mg
Potassium 4% DV
Calcium 8% DV
Iron 3% DV

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