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HONEY MAID Classic Cheesecake

Prep time

15 min

Total time

6 hr 25 min

Servings

Makes 16 servings
1 piece (118 g) each.

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Ingredients

1 cup Honey Maid Crumbs
3 Tbsp. sugar
3 Tbsp. butter, melted
5 pkg. (250 g each) brick cream cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup sour cream
4 eggs

Preparation

Heat oven to 325ºF.
Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
Beat cream cheese, 1 cup sugar, flour and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 1 hour 10 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Recipe Tips

Special ExtraSlice 2 cups fresh strawberries; arrange on top of chilled cheesecake. Brush with 2 Tbsp. melted strawberry jelly. (Note: Nutrition Information does not include strawberries.)

How to Test For DonenessGently shake the pan. If the cheesecake is done, it will be set except for a small area in the centre that will be soft and jiggly. Do not insert a knife into the centre as this may cause the cheesecake to crack upon cooling.

Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions.

82700

Nutrition Information

Nutrition per serving

Calories

390
Fat

30g
Saturated

18g
Cholesterol

155mg
Sodium

420mg
Carbohydrate

24g
Fibre

0g
Sugars

19g
Protein

9g
Vitamin A

30%DV
Vitamin C

2%DV
Calcium

10%DV
Iron

2%DV

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