Recipe Tips

SubstituteSubstitute peanuts for the pecans.

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Nutrition Information

Nutrition per serving

  • Calories

    150

  • Total fat

    9g

  • Saturated fat

    4.5g

  • Trans fat

    0.2g

  • Cholesterol

    10mg

  • Sodium

    80mg

  • Carbohydrate

    17g

  • Dietary fibre

    1g

  • Sugars

    13g

  • Protein

    1g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    2%DV