HONEY MAID Blueberry Pancakes

3  Ratings
  • 10 min prep
  • 20 min total
  • Makes 5 servings, 2 pancakes (126 g) each.


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HONEY MAID Blueberry Pancakes Recipe

Ingredients

  • 1-1/2 cups Honey Maid Crumbs
  • 1/2 cup flour
  • 1 tsp. baking powder
  • 1 egg
  • 1-1/2 cups milk
  • 2 Tbsp. honey
  • 3/4 cup fresh blueberries

Instructions

  • Mix  first 3 ingredients in medium bowl.
  • Whisk  egg, milk and honey with whisk until well blended. Add to flour mixture; stir just until blended. Gently stir in berries.
  • Heat  large skillet sprayed with cooking spray on medium heat. Ladle 1/4 cup batter into skillet for each pancake; cook 2-3 min. or until bubbles form on tops, then turn over to brown other sides.

Recipe Tips

SubstitutePrepare using frozen blueberries. For best results, do not thaw berries before adding them to the pancake batter.

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Nutrition Information

Makes 5 servings, 2 pancakes (126 g) each.

Nutrition per serving:

  • Calories 250 
  • Total fat 6 g
  • Saturated fat 2 g
  • Cholesterol 45 mg
  • Sodium 290 mg
  • Carbohydrate 44 g
  • Dietary fibre 2 g
  • Sugars 20 g
  • Protein 7 g
  • Vitamin A 6 %DV
  • Vitamin C 4 %DV
  • Calcium 15 %DV
  • Iron 8 %DV

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