Recipe Tips

SubstituteSave 30 calories and 3.5 grams of fat per serving by preparing with brick light cream cheese and light whipped topping.

Special ExtraAdd 2 tsp. grated lemon peel to the cream cheese mixture before spreading into pie crust. Or garnish chilled pie with grated lemon peel just before serving.


Amount per serving Calories 310
% Daily Value*
Total Fat 20g
Saturated Fat 10g
Cholesterol 45mg
Sodium 310mg
Carbohydrate 32g
Fibre 2g
Protein 3g
Vitamin A 12% DV
Vitamin C 15% DV
Calcium 8% DV
Iron 6% DV

This recipe features:

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.