Recipe Tips

Variation Prepare using non-hydrogenated margarine, brick light cream cheese, light sour cream and light cherry pie filling.

How to Easily Cut Creamy DessertsWhen cutting creamy-textured desserts, such as cheesecake, carefully wipe off the knife blade between cuts with a clean damp towel. This prevents the creamy filling from building up on the blade, ensuring nice clean cuts that leave the filling intact.

NoteIf baking cheesecake in a dark nonstick 9-inch springform pan, reduce oven temperature to 325°F.

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Nutrition Information

Nutrition per serving

  • Calories

    370

  • Total fat

    23g

  • Saturated fat

    13g

  • Cholesterol

    110mg

  • Sodium

    340mg

  • Carbohydrate

    38g

  • Dietary fibre

    1g

  • Sugars

    20g

  • Protein

    6g

  • Vitamin A

    20%DV

  • Vitamin C

    4%DV

  • Calcium

    6%DV

  • Iron

    4%DV