Honey-Drizzled Goat Cheese Bites

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  • 10 min prep
  • 10 min total
  • 12 servings, 2 topped crackers (35 g) each


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Honey-Drizzled Goat Cheese Bites Recipe

Ingredients

  • 24 Triscuit Rosemary & Olive Oil Crackers
  • 1 pkg. (170 g) goat cheese, cut into 24 slices
  • 24 toasted pecan halves
  • 1/2 cup liquid honey, warmed
  • 1/8 cup finely chopped fresh rosemary

Instructions

  • Top  crackers with cheese and nuts, pressing nuts gently into cheese to secure.
  • Drizzle  with honey.
  • Garnish  with rosemary.

Recipe Tips

SubstitutePrepare using walnut halves.

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Nutrition Information

12 servings, 2 topped crackers (35 g) each

Nutrition per serving:

  • Calories 140 
  • Total fat 7 g
  • Saturated fat 2.5 g
  • Cholesterol 15 mg
  • Sodium 95 mg
  • Carbohydrate 19 g
  • Dietary fibre 1 g
  • Sugars 12 g
  • Protein 4 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 4 %DV

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