Honey-Drizzled Cheddar Cheese

158  Ratings
  • 10 min prep
  • 10 min total
  • Makes 14 servings, 1/14 recipe (64 g) each.


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Honey-Drizzled Cheddar Cheese Recipe

Ingredients

  • 1 pkg. (400 g) extra old cheddar cheese, cut in half
  • 1/4 cup honey
  • 1/2 cup chopped walnuts
  • 1 apple, sliced
  • 1 pkg. (225 g) Triscuit Cracked Pepper & Olive Oil Crackers

Instructions

  • Stack  cheese on cheese board; drizzle with honey.
  • Top  with nuts.
  • Serve  with apples and crackers.

Recipe Tips

Food FactsFor best flavour, let cheese stand at room temperature about 30 min. before serving.

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Nutrition Information

Makes 14 servings, 1/14 recipe (64 g) each.

Nutrition per serving:

  • Calories 240 
  • Total fat 15 g
  • Saturated fat 7 g
  • Cholesterol 30 mg
  • Sodium 280 mg
  • Carbohydrate 19 g
  • Dietary fibre 2 g
  • Sugars 7 g
  • Protein 9 g
  • Vitamin A 6 %DV
  • Vitamin C 2 %DV
  • Calcium 20 %DV
  • Iron 8 %DV

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