Home-Baked Macaroni & Cheese

23  Ratings
  • 20 min prep
  • 40 min total
  • Makes 4 servings, 1 cup (250 mL) macaroni and 1/2 cup (125 mL) peas each.


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Home-Baked Macaroni & Cheese Recipe

Ingredients

  • 1 pkg. (400 g) cheddar pasta and sauce dinner
  • 1/2 cup shredded mozzarella-cheddar cheese blend, divided
  • 1/2 cup light sour cream
  • 1/4 tsp. cayenne pepper
  • Ritz 30% Less Fat Crackers, crushed (about 1/4 cup)
  • 1 Tbsp. non-hydrogenated margarine, melted
  • 2 cups frozen peas, cooked

Instructions

  • Heat  oven to 375°F.
  • Prepare  Dinner as directed on package. Stir in 1/4 cup shredded cheese, sour cream and pepper.
  • Spoon  into greased 1-1/2-L baking dish; top with remaining shredded cheese, then combined cracker crumbs and margarine.
  • Bake  20 min. Let stand 5 min. before serving. Serve with peas.

Recipe Tips

Serving SuggestionServe with a crisp, mixed green salad.

Special ExtraPrepare as directed, stirring in 1 cup chopped, cooked, chicken along with the cheese, sour cream and pepper.

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Nutrition Information

Makes 4 servings, 1 cup (250 mL) macaroni and 1/2 cup (125 mL) peas each.

Nutrition per serving:

  • Calories 510 
  • Total fat 22 g
  • Saturated fat 9 g
  • Cholesterol 40 mg
  • Sodium 1150 mg
  • Carbohydrate 59 g
  • Dietary fibre 6 g
  • Sugars 5 g
  • Protein 20 g
  • Vitamin A 25 %DV
  • Vitamin C 10 %DV
  • Calcium 25 %DV
  • Iron 30 %DV

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