Ham & Cheese Meatloaf

6  Ratings
  • 10 min prep
  • 1 hr 15 min total
  • Makes 8 servings, 1 slice (115 g) each.


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Ham & Cheese Meatloaf Recipe

Ingredients

  • 1-1/2 lb. (675 g) extra-lean ground beef
  • 14 Ritz Crackers, coarsely crushed (about 3/4 cup)
  • 1 onion, finely chopped
  • 1/4 cup chopped fresh parsley
  • 1 egg, beaten
  • 1 cup shredded mozzarella-cheddar cheese blend, divided
  • 1/2 cup barbeque sauce, divided
  • 4 slices (70 g) deli ham

Instructions

  • Heat  oven to 375ºF.
  • Place  first 5 ingredients in large bowl. Add half each of the cheese and barbecue sauce; mix well. Press half onto bottom of 9x5-inch loaf pan.
  • Cover  with half the ham, remaining cheese and remaining ham; top with remaining ground beef mixture. Shape into loaf.
  • Bake  1 hour 5 min. or until done (160ºF), brushing with remaining barbecue sauce after 50 min. Let stand 5 min. before slicing.

Recipe Tips

Serving SuggestionServe with hot mashed potatoes and steamed vegetables.

Keeping it SafeUse an instant-read thermometer, inserted into centre of finished loaf, for accurate testing of the meatloaf doneness.

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Nutrition Information

Makes 8 servings, 1 slice (115 g) each.

Nutrition per serving:

  • Calories 190 
  • Total fat 9 g
  • Saturated fat 4 g
  • Cholesterol 60 mg
  • Sodium 450 mg
  • Carbohydrate 9 g
  • Dietary fibre 1 g
  • Sugars 5 g
  • Protein 17 g
  • Vitamin A 4 %DV
  • Vitamin C 6 %DV
  • Calcium 8 %DV
  • Iron 10 %DV

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