Groom's Chocolate Biscuit Cake

2  Ratings
  • 30 min prep
  • 4 hr 30 min total
  • Makes 8 servings, 1 piece (80 g) each.

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Groom's Chocolate Biscuit Cake Recipe


  • 2 pkg. (170 g each) 70% cacao dark chocolate, divided
  • 1/4 cup butter
  • 1/2 cup sugar
  • 1 egg
  • 45 Mr. Christie’s Social Tea Biscuits, broken into 1/2-inch pieces


  • Line  bottom of 7-inch springform pan with parchment; spray with cooking spray.
  • Microwave  4 oz. chocolate and butter in medium microwaveable bowl on MEDIUM 1-1/2 min. or until butter is melted; stir until chocolate is completely melted. Add sugar and egg; mix well. Stir in biscuit pieces; spoon into prepared pan. Press firmly into pan with back of spatula. Refrigerate 3 hours or until firm.
  • Run  spatula around rim of cake to loosen; remove rim. Invert cake onto wire rack placed over parchment-covered baking sheet. Remove bottom of pan and parchment. Microwave remaining chocolate in microwaveable bowl 2 min. or until completely melted, stirring after each minute. Slowly pour over cake; smooth top and side with spatula.
  • Let  stand 1 hour. Transfer cake to plate before serving.

Recipe Tips

NoteYou will need to use 1/2 of a 350-g pkg. biscuits to get the 45 biscuits needed to prepare recipe.


Nutrition Information

Makes 8 servings, 1 piece (80 g) each.