Recipe Tips

Serving SuggestionServe with tomato soup.

SubstituteCut 60 g cheddar cheese into 24 thin pieces; use instead of the quartered process cheese slices.

Special ExtraCut EACH of 3 cooked bacon slices into 4 pieces. Top crackers with cheese and bake as directed. Place 1 bacon piece on each of 12 topped crackers before covering with second cheese-topped cracker to make sandwich.

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Nutrition Information

Nutrition per serving

  • Calories

    180

  • Total fat

    11g

  • Saturated fat

    4.5g

  • Cholesterol

    15mg

  • Sodium

    630mg

  • Carbohydrate

    15g

  • Dietary fibre

    0g

  • Sugars

    5g

  • Protein

    6g

  • Vitamin A

    6%DV

  • Vitamin C

    0%DV

  • Calcium

    15%DV

  • Iron

    2%DV

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