Grasshopper Pie

8  Ratings
  • 20 min prep
  • 2 hr 50 min total
  • Makes 10 servings, 1 piece (95 g) each.


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Grasshopper Pie Recipe

Ingredients

  • 1 cup  boiling water
  • 1 pkg. (85 g) Jell-O Lime Jelly Powder
  • 1/2 cup  cold water
  • 1/4 cup créme de menthe
  • 1-1/2 cups Oreo Baking Crumbs
  • 1/4 cup butter, melted
  • 6 oz. semi-sweet baking chocolate, melted, divided
  • 1 env. dessert topping mix

Instructions

  • Add  boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Stir in cold water and liqueur. Refrigerate 30 min. or until slightly thickened. Meanwhile, mix baking crumbs and butter; press onto bottom and up side of 9-inch pie plate. Spread 2/3 of the chocolate onto bottom and up side of crust.
  • Prepare  whipped topping as directed on package. Add to jelly mixture; whisk until well blended. Pour into crust. Drizzle with remaining chocolate.
  • Refrigerate  2 hours or until filling is firm.

Recipe Tips

Non-Alcoholic VersionSubstitute 1/2 tsp. mint extract for the créme de menthe.

Size-WiseDessert can be part of a balanced diet but remember to keep tabs on portions.

84521

Nutrition Information

Makes 10 servings, 1 piece (95 g) each.

Nutrition per serving:

  • Calories 270 
  • Total fat 14 g
  • Saturated fat 8 g
  • Cholesterol 15 mg
  • Sodium 160 mg
  • Carbohydrate 32 g
  • Dietary fibre 2 g
  • Sugars 24 g
  • Protein 3 g
  • Vitamin A 4 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 10 %DV

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