Nutrition Notes

- low in saturated fat

Recipe Tips

Nutrition NotesBe ready for whatever comes next with this 100-calorie snack!

Enjoy the combination of creamy Greek yogurt and tart citrus.

Special ExtraGarnish with sprigs of additional fresh parsley sprigs before serving.

Lemon-Lime Greek Yogurt DipSubstitute 2 Tbsp. chopped Kalamata olives for the sliced olives. Prepare yogurt mixture as directed, doubling all ingredients; stir in chopped olives. Refrigerate 2 hours. Sprinkle with remaining paprika before serving as a dip for the crackers.


Amount per serving Calories 100
% Daily Value*
Total Fat 4g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 14g
Fiber 0g
Sugars 2g
Protein 3g
Vitamin A 2% DV
Vitamin C 4% DV
Calcium 2% DV
Iron 2% DV

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