Nutrition Notes

Enjoy eating well with this combination of creamy Greek yogurt and tart citrus flavours.

Recipe Tips

Special ExtraGarnish with sprigs of additional fresh parsley before serving.

Lemon-Lime Greek Yogurt DipSubstitute 2 Tbsp. chopped Kalamata olives for the sliced olives. Prepare yogurt mixture as directed, doubling all ingredients.  Stir in chopped olives. Refrigerate 2 hours. Sprinkle with remaining paprika before serving as a dip for the crackers.


Amount per serving Calories 140
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Carbohydrate 22g
Fibre 1g
Sugars 3g
Protein 5g
Cholesterol 0mg
Sodium 250mg
Potassium 2% DV
Calcium 5% DV
Iron 6% DV

Choose to eat safely!

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