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GOOD THINS Lemon Lime Yogurt Toppers

Prep time

10 min

Total time

20 min

Servings

Makes 4 servings, 12 topped crackers (83 g) each.

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    Ingredients
    • 1/2 cup plain lowfat Greek yogurt
    • 1 Tbsp. chopped fresh parsley
    • 1/4 tsp. EACH zest and 1 Tbsp. juice from 1 EACH lemon and lime, divided
    • 1 tsp. liquid honey
    • 1/2 tsp. smoked paprika, divided
    • 48 Good Thins The Rice One Simply Salt Crackers
    • 21 small pitted Kalamata olives, cut into thin slices
Preparation
  • Mix  yogurt, parsley, lemon zest, lime zest, lemon juice, lime juice, honey and 1/4 tsp. paprika until blended.
  • Spread  onto crackers; top with olives.
  • Sprinkle  with remaining paprika.

Nutrition Notes

Enjoy eating well with this combination of creamy Greek yogurt and tart citrus flavours.

Recipe Tips

Special ExtraGarnish with sprigs of additional fresh parsley before serving.

Lemon-Lime Greek Yogurt DipSubstitute 2 Tbsp. chopped Kalamata olives for the sliced olives. Prepare yogurt mixture as directed, doubling all ingredients.  Stir in chopped olives. Refrigerate 2 hours. Sprinkle with remaining paprika before serving as a dip for the crackers.

341633
Amount per serving Calories 140
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Carbohydrate 22g
Fibre 1g
Sugars 3g
Protein 5g
Cholesterol 0mg
Sodium 250mg
Potassium 2% DV
Calcium 5% DV
Iron 6% DV

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