Golden Caramel Cheesecake Bars

37  Ratings
  • 15 min prep
  • 5 hr 20 min total
  • Makes 20 servings, 1 bar (54 g) each.

Ooey gooey caramel is a sweet addition to creamy cheesecake bars.
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Golden Caramel Cheesecake Bars Recipe

Ingredients

  • 24 Golden Oreo Cookies, divided
  • 2 Tbsp. butter, melted
  • 25 caramels
  • 1 Tbsp. water
  • 2 pkg. (250 g each) brick cream cheese, softened
  • 1 jar (198 g) marshmallow creme
  • 1 egg

Instructions

  • Heat  oven to 350°F.
  • Line  9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Process 14 cookies in food processor until finely crushed; mix with butter. Press onto bottom of prepared pan. Bake 10 min. or until golden brown. Cool 10 min.
  • Meanwhile,  microwave caramels and water in microwaveable bowl on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Coarsely chop remaining cookies.
  • Beat  cream cheese and marshmallow creme in large bowl with mixer until well blended. Add egg; mix well. Stir in chopped cookies; pour over crust. Drop spoonfuls of caramel over batter; swirl gently with knife.
  • Bake  20 to 25 min. or until centre is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into bars.

Recipe Tips

Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions.

How to StoreStore in tightly covered container in refrigerator.

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Nutrition Information

Makes 20 servings, 1 bar (54 g) each.

Nutrition per serving:

  • Calories 230 
  • Total fat 13 g
  • Sodium 200 mg
  • Carbohydrate 27 g
  • Dietary fibre 0 g
  • Protein 3 g
  • Vitamin A 8 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 2 %DV

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