Fruit-Topped Wafers

5  Ratings
  • 10 min prep
  • 10 min total
  • Makes 8 servings, two topped wafers (69 g) each.


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Fruit-Topped Wafers Recipe

Ingredients

  • 16 Honey Maid 40% Less Fat Wafers
  • 1/2 cup (1/2 of 250-g tub) light soft cream cheese product
  • 4 kiwis, peeled, sliced

Instructions

  • Spread  wafers evenly with cream cheese.
  • Top  with kiwi.

Recipe Tips

SubstituteSubstitute 12 strawberries, cut into four slices each or 2 bananas, cut into 16 slices each for the kiwi.

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Nutrition Information

Makes 8 servings, two topped wafers (69 g) each.

Nutrition per serving:

  • Calories 110 
  • Total fat 3.5 g
  • Saturated fat 2 g
  • Cholesterol 10 mg
  • Sodium 160 mg
  • Carbohydrate 17 g
  • Dietary fibre 2 g
  • Sugars 8 g
  • Protein 3 g
  • Vitamin A 4 %DV
  • Vitamin C 60 %DV
  • Calcium 4 %DV
  • Iron 2 %DV

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