Frozen Strawberry-White Chocolate Mousse Squares

5  Ratings
  • 15 min prep
  • 6 hr 15 min total
  • Makes 16 servings, 1 square (95 g) each.

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Frozen Strawberry-White Chocolate Mousse Squares Recipe


  • 1 cup Oreo Baking Crumbs
  • 1/4 cup butter, melted
  • 1 pkg. ( 170 g) white baking chocolate, divided
  • 2 tubs (250 g each) light soft cream cheese
  • 1 can (300 mL) low-fat sweetened condensed milk
  • 1 cup mashed fresh strawberries
  • 1 cup thawed Cool Whip Light Whipped Topping


  • Mix  crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.
  • Microwave  5 oz. chocolate in microwaveable bowl on MEDIUM 2 min. or until melted. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate and strawberries. Whisk in Cool Whip; spoon over crust.
  • Freeze  6 hours or until firm. Remove from freezer 15 min. before serving. Shave remaining 1 oz. chocolate into curls; place on dessert. Use plastic wrap to remove dessert from pan before cutting to serve.

Recipe Tips

How to Make Chocolate CurlsWarm chocolate by microwaving it, unwrapped, on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the piece steadily and draw a vegetable peeler slowly over flat bottom, allowing a thin layer of chocolate to curl as it is peeled off the bottom of the piece to make long, delicate curls. Or to make shorter curls, use the same technique using the narrow side of the chocolate piece.


Nutrition Information

Makes 16 servings, 1 square (95 g) each.

Nutrition per serving:

  • Calories 260 
  • Total fat 13 g
  • Saturated fat 8 g
  • Cholesterol 30 mg
  • Sodium 250 mg
  • Carbohydrate 31 g
  • Dietary fibre 1 g
  • Sugars 27 g
  • Protein 6 g
  • Vitamin A 10 %DV
  • Vitamin C 15 %DV
  • Calcium 15 %DV
  • Iron 4 %DV

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