Frozen Peanut Butter Turtle Pie

14  Ratings
  • 20 min prep
  • 4 hr 20 min total
  • Makes 10 servings, 1 piece (85 g) each.


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Frozen Peanut Butter Turtle Pie Recipe

Ingredients

  • 1-1/4 cups Oreo Baking Crumbs
  • 1/4 cup butter, melted
  • 1 tub (250 g) soft cream cheese
  • 1/3 cup creamy peanut butter
  • 1/2 cup sugar
  • 1-3/4 cups thawed Cool Whip Whipped Topping
  • 1/4 cup butterscotch-flavoured topping
  • 1/4 cup coarsely chopped pecans, toasted
  • 2 oz. semi-sweet baking chocolate

Instructions

  • Mix  baking crumbs and butter; press onto bottom and up side of 9-inch pie plate. Beat cream cheese spread, peanut butter and sugar in large bowl with mixer until well blended. Add Cool Whip; mix well.
  • Spread  butterscotch topping onto bottom of crust; cover with cream cheese mixture. Freeze 4 hours.
  • Top  with nuts just before serving. Melt chocolate as directed on package; drizzle over pie.

Recipe Tips

SubstitutePrepare using a Honey Maid Graham Pie Crust.

Make AheadPie can be stored in freezer up to 24 hours before serving.

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

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Nutrition Information

Makes 10 servings, 1 piece (85 g) each.

Nutrition per serving:

  • Calories 350 
  • Total fat 23 g
  • Saturated fat 12 g
  • Cholesterol 35 mg
  • Sodium 280 mg
  • Carbohydrate 34 g
  • Dietary fibre 2 g
  • Sugars 26 g
  • Protein 5 g
  • Vitamin A 10 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 8 %DV

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