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Frozen Peanut Butter-Chocolate NILLA Bites

Prep time

20 min

Total time

4 hr 20 min

Servings

Makes 20 servings
1 wafer sandwich each.

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    Ingredients
    • 125 g (1/2 of 250-g pkg.) brick cream cheese, softened
    • 1/4 cup crunchy peanut butter
    • 1/2 cup canned sweetened condensed milk
    • 1-1/2 cups thawed frozen whipped topping
    • 40 Nilla Wafers
    • 1/2 cup salted peanuts, coarsely chopped
    • 2 oz. (1/4 of 225-g pkg.) semi-sweet baking chocolate, melted
Preparation
  • Beat  cream cheese and peanut butter in large bowl with mixer until blended. Gradually beat in milk. Stir in whipped topping. Pour into freezer-proof bowl.
  • Freeze  2 hours.
  • Spread  cream cheese mixture evenly onto flat sides of 20 wafers, adding about 2 Tbsp. cream cheese mixture to each wafer. Cover with remaining wafers, top sides up, to make 20 sandwiches.
  • Roll  sides of sandwiches in nuts. Drizzle with chocolate.
  • Freeze  2 hours or until firm.

Recipe Tips

Substitute Prepare using creamy peanut butter.

320856

Nutrition Information

Nutrition per serving

  • Calories

    140

  • Total fat

    8g

  • Saturated fat

    4g

  • Cholesterol

    10mg

  • Sodium

    105mg

  • Carbohydrate

    15g

  • Dietary fibre

    1g

  • Sugars

    10g

  • Protein

    3g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    4%DV

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