Frosty Orange Dream Squares

17  Ratings
  • 20 min prep
  • 3 hr 20 min total
  • Makes 24 servings, one square (62 g) each.


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Frosty Orange Dream Squares Recipe

Ingredients

  • 40 Nilla Vanilla Wafers, finely crushed (about 1-1/2 cups)
  • 1/4 cup butter, melted
  • 2 cups cold milk
  • 2 pkg. (4-serving size each) vanilla instant pudding mix
  • 3 cups thawed Cool Whip Whipped Topping, divided
  • 2 cups orange sherbet, softened

Instructions

  • Line  13x9-inch pan with foil, with ends of foil extending over sides of pan. Mix wafer crumbs and butter. Press firmly onto bottom of prepared pan; set aside until ready to use.
  • Add  milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in half of the whipped topping. Spoon evenly over crust. Refrigerate 10 min. Add remaining whipped topping to sherbet; stir with wire whisk until well blended. Spoon evenly over pudding layer; cover.
  • Freeze  at least 3 hours or overnight. Use foil handles to remove dessert from pan before cutting into squares to serve. Store leftover dessert in freezer.

Recipe Tips

SubstitutePrepare as directed, using lemon or lime sherbet.

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Nutrition Information

Makes 24 servings, one square (62 g) each.

Nutrition per serving:

  • Calories 140 
  • Total fat 6 g
  • Saturated fat 3.5 g
  • Cholesterol 10 mg
  • Sodium 170 mg
  • Carbohydrate 21 g
  • Dietary fibre 0 g
  • Sugars 13 g
  • Protein 1 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 2 %DV